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Bourne Mansion

Bourne Mansion

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From Bourne Mansion
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    Bourne
  2. Bourne
    Bourne
  3. Patio at Bourne
    Patio at Bourne
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    Bourne
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    Bourne
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    Bourne
  7. Bourne
    Bourne
500 Montauk Highway
Oakdale, NY, 11769
[View Map / Directions]
631 277-7800
Category: Sites
  • Price Range: $99 - $195 + Site Fee
  • Number of Affairs: 1
  • Capacity: 100-300+
  • Cuisine: Contemporary/Custom
  • Ceremony Capability: yes
  • Outdoor Capability: yes
  • Bridal Suite Available: yes
  • Valet Parking: yes
  • Party Planner: yes
  • Off Premise Catering: yes
  • Kosher: yes
  • Guest Accomodations: nearby
  • Water View: No
  • Golf Course View: Yes
  • Mountain View: No
  • City View: No
  • Beachfront: No

Description

Begin your new life together with a gala celebration in turn-of-the-century splendor

Quietly set on 205 acres, overlooking the Great South?Bay, lies the ever-so-grand Bourne Mansion. More than 10,000 lush trees and shrubs adorn this impeccably manicured property. The expansive great lawn with its views of the Great South Bay, the lakes and many canals, create an enchanting backdrop for your wedding portrait.

French doors lead to a gracious column-trimmed courtyard patio, perfect for cocktail receptions. The interior of the estate is as impressive as its stately exterior. The main entrance features a beautiful ornate fireplace and grand wooden staircase. Upon entering the Grand Ballroom, eyes are immediately drawn toward the 40-foot vaulted ceiling and decorative glass dome, crystal lighting sconces, and gilded plasterwork—setting the stage for your celebration fit for royalty.

The Blue Room, Dining Room and Library create the perfect setting to savor cocktails amidst the warm radiance of history. Each room has been meticulously maintained and offers the details and luxury of the great estates of a bygone era.

With the tradition and privacy of an estate setting and an air of quiet elegance, your wedding at the Bourne Mansion will be everything you dreamed it would be.

Sample Menu
  • 5 Hour Reception
    Top Shelf Liquor, Chilled Champagne, Draft Beer, House Wines,
    Soft Drinks and Juices served continuously throughout your affair

    Cocktail Hour
    Choice of Eight Hot and Cold Hors D'Oeuvres Passed Butler Style
    Exotic Fruit Display, Artisan Bread Display,
    Country Cheese Basket & Fresh Vegetable Crudite
    Hearth Station • Antipasto Station • Trattoria Station • Butcher Station

    Wedding Dinner

    Appetizer

    Baked Long Island Stuffed Clams
    Portobello Tower, Roasted Red Pepper, Fresh Mozzarella, Aged Balsamic
    Seasonal Melon, Imported Prosciutto di Parma, Toasted Pignoli Nuts
    Tortellini, Arugula, Oven Roasted Tomatoes
    Grilled Vegetable Tartlet, Goat Cheese

    Salad
    Caesar Salad, Parmesan Reggiano, Garlic Croutons
    Field Greens, Pickled Red Onion, Gorgonzola, White Balsamic Vinaigrette
    Rocket Arugula Salad, Chopped Tomatoes, Shaved Pecorino Romano,
    Meyer Lemon Vinaigrette
    Romaine, Pear and Watercress Salad, Caramelized Pecans,
    Blue Cheese, Sherry Vinaigrette

    Combination Salad in lieu of both Salad and Appetizer
    Quiche Lorraine, Baby Greens
    Pernod Seared Scallops over Arugula Salad, Lemon Vinaigrette
    Asian Chicken Salad, Shiitake Mushrooms, Sesame Vinaigrette
    Beefsteak Tomato & Buffalo Mozzarella Tower
    over Micro Greens, Balsamic Drizzle
    Pesto Shrimp, Italian Baby Greens, Roasted Tomatoes
    & Toasted Pine Nuts
    Twelve Vegetable Chopped Salad

    Entree
    Filet Mignon, Gorgonzola Crust, Cabernet Sauvignon Sauce
    Braised Boneless Short Rib, Grilled Polenta
    Veal Chop, Honey Roasted Shallots
    Chateaubriand, Five Peppercorn Sauce
    Seafood Risotto, Shrimp, Clams & Scallops, Saffron Risotto
    Vegetable Stuffed Salmon, Stuffed with Julienne Vegetables,
    Beurre Rouge Sauce
    Pan Roasted Mahi Mahi, Papaya Ginger Broth over
    Jasmine Rice or Fruit Salsa, Grilled Banana
    Herb Crusted Baked Salmon, Beurre Rouge Sauce
    Pesto Parmesan Jumbo Shrimp, Saffron Risotto,
    12 Year Aged Balsamic Vinegar
    Herb Crusted St. Peter’s Fish, Tilapia, Roasted Lemon Wine Sauce
    Porcini Crusted Chicken, Wild Mushrooms Sauté
    French Cut Chicken, Truffle Marinade
    Chicken Rouladen, Spinach, Roasted Pepper, Goat Cheese
    Chicken Wellington, Boneless Chicken, Mushroom Stuffing, Puff Pastry

    Dessert
    Custom Designed Tiered Wedding Cake
    Assorted Fresh Mini Pastries and European Cookies
    Table Side Coffee & Tea Service