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Phantom Canyon Brewing Co.

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Phantom Canyon Brewing Co.

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From Phantom Canyon Brewing Co.
  1. Phantom Canyon Brewing Co.
    Phantom Canyon Brewing Co.
2 East Pikes Peak Avenue
Colorado Springs, CO, 80903
[View Map / Directions]
719 635-2800
Category: Sites
  • Price Range: $20 - $50 + Site Fee
  • Number of Affairs: 3
  • Capacity: 20-170
  • Cuisine: Continental
  • Ceremony Capability: yes
  • Outdoor Capability: no
  • Bridal Suite Available: no
  • Valet Parking: no
  • Party Planner: yes
  • Off Premise Catering: no
  • Kosher: no
  • Guest Accomodations: nearby
  • Water View: No
  • Golf Course View: No
  • Mountain View: Yes
  • City View: No
  • Beachfront: No

Description

Located in the 100 year old, Historic Cheyenne Building, the Phantom Canyon Banquet Hall is prepared to make your reception everything you've ever imagined. Rows of arched windows offer stunning views; wood floors and twelve-foot ceilings create an elegant atmosphere. The space is versatile and can host groups from 20 to 170.

With Phantom Canyon Banquet Caterers at the helm of your celebration, you can only expect the best. The Banquet Director and Event Manager will guide you through the process of planning your special event, including menu and bar options, special décor, live entertainment, and/or any special rentals. Your guests will be served food prepared by award-winning chefs with menus that are designed to cater to a range of styles, tastes, and budgets. From traditional pub favorites to more sophisticated cuisine, the banquet menus are sure to satisfy even the pickiest palette.

The Phantom Canyon Caterers' polished, professional wait staff is trained to anticipate your every need. They eagerly await the opportunity of indulging you and each of your guests during your event. A wedding reception, rehearsal dinner, corporate event, or any social occasion at the Historic Phantom Canyon Banquet Hall is always a memorable affair.

Phantom Canyon Brewing Company is located in the heart of downtown Colorado Springs.

Sample Menu
  • SALADSpinach Saladwarm bacon & leek dressing, blackberries, bleu cheese,candied walnuts.Spring Mixgoat cheese, candied walnuts, dried cranberries,and champagne vinaigrette.APPETIZERSMushroom Strudelbrie cheese, amaretto butter, toasted almonds, fresh herbs.Shrimp Mango Cocktailchilled grilled shrimp, fresh avocado, mango dipping sauce.ENTREESSeared Beef Tenderloin Medallionsred bliss mashers, port wine demi glace.Stuffed Chicken Breastchorizo, spinach, smoked mozzarella, Anasazi beans,Oaxacan mole.Lobster Stuffed Dover Solesteamed jasmine rice, blood orange Beurre blanc,blue corn hush puppies.Sesame Seared Ahi Tunawasabi mashers, Szechuan BBQ sauce, sprouts.DESSERTSHouse Made Root Beer Bundt Cakeblack cherry frosting, hot fudge.Vanilla Ice Cream Crepesgrand marnier banana glaze.Fruit Sorbetwith tropical fruit salsa.