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Chateau Briand

Chateau Briand
440 Old Country Road
Carle Place, NY, 11514
[View Map / Directions]
516 334-6125
Category: Sites
  • Price Range: $80 & Up
  • Number of Affairs: 2
  • Capacity: 75-425
  • Cuisine: European/American
  • Ceremony Capability: yes
  • Outdoor Capability: yes
  • Bridal Suite Available: yes
  • Valet Parking: yes
  • Party Planner: yes
  • Off Premise Catering: no
  • Kosher: available
  • Guest Accomodations: yes
  • Water View: No
  • Golf Course View: No
  • Mountain View: No
  • City View: No
  • Beachfront: No

Description

THE EXPERIENCE: From the moment you arrive at Chateau Briand you will know you are someplace truly extraordinary. Welcome your guests with an opulent grand lobby and get ready for an experience that you will remember for a lifetime.

THE FOOD: Excite your senses with their award winning cuisine featuring custom menus and unique presentations that will set the stage for the success of your event.

THE PEOPLE: Family owned and operated, the professionals at Chateau Briand set the standard for Long Island Hospitality. You can expect to receive only the finest service with attention to every detail.

THE SERVICES: Experience attention to every detail provided exclusively by the professionals at Chateau Briand. In addition, their banquet rooms are equipped with state of the art audio visual equipment and integrated LED lighting which is sure to enhance your event.

Schedule a tour of the Newly Renovated Chateau Briand by calling 516-334-6125

Scotto Brothers – The Trusted Name In Hospitality

Check out their newly designed website at www.ChateauBriandCaterers.com

Sample Menu

Courtesy Station
As Your Guests Arrive, They will be Greeted by Our Lobby Host Offering
Complimentary Beverages, Italian & French Pastries and Fresh Baked Cookies

Full VIP Butler Service
Hot Hors D’oeuvres and Cold Canapés Served by White Gloved Attendants

Elegant Cold Display
From Our Renowned Garde Manger Chef, a Vast Display of Artistic Food Sculptures

Sommelier Station • Bakers Bread Cart • Gourmet Chafing Dishes

Chefs Gourmet Specialty Stations

Dinner

Champagne Toast
Poured After Your Guests Have Been Seated

Appetizer Duet

Intermezzo or Pasta

Entrées
Chateau Briand & Shrimp Oreganata ~ Sliced filet mignon
topped with a porcini mushroom sauce and served with jumbo shrimp
baked and topped with herbed breadcrumbs

Chateau Briand ~ Sliced center cut filet mignon grilled to perfection
accompanied by a porcini mushroom sauce

Shrimp Oreganata ~ Jumbo Louisiana shrimp topped with seasoned Italian
breadcrumbs, olive oil and fresh herbs baked in a white wine and butter sauce

Norwegian Salmon ~ Coal-grilled fillet served with a honey Dijon sauce

Eggplant Terrine ~ Layers of Sicilian eggplant baked in a fresh plum tomato and basil sauce

Chicken Piccata & Shrimp Oreganata ~ Boneless chicken breast
sautéed in a lemon butter sauce topped with capers and served with
jumbo shrimp baked and topped with herbed breadcrumbs

Chicken Piccata ~ Sautéed French breast of chicken with fresh
lemon, butter and white wine with imported capers

Duck à l’Orange ~ Baked Long Island duck with an orange sauce

Branzino ~ Seared Mediterranean sea bass with lemon, butter and white wine

Homemade Manicotti ~ Homemade pasta noodles stuffed with a blend of imported ricotta, 

fresh mozzarella and Parmesan cheeses topped with a light pomodoro sauce

Dessert
Espresso and Cappuccino Station
Beautifully Decorated Wedding Cake

Full Service Bar with Premium Brand Liquor Throughout Your Cocktail Hour and Reception