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Chateau Briand

Chateau Briand
440 Old Country Road
Carle Place, NY, 11514
[View Map / Directions]
516 334-6125
Category: Sites
  • Price Range: $80 & Up
  • Number of Affairs: 2
  • Capacity: 75-425
  • Cuisine: European/American
  • Ceremony Capability: yes
  • Outdoor Capability: yes
  • Bridal Suite Available: yes
  • Valet Parking: yes
  • Party Planner: yes
  • Off Premise Catering: no
  • Kosher: no
  • Guest Accomodations: yes
  • Water View: No
  • Golf Course View: No
  • Mountain View: No
  • City View: No
  • Beachfront: No

Description

THE EXPERIENCE: From the moment you arrive at Chateau Briand you will know you are someplace truly extraordinary. Welcome your guests with an opulent grand lobby and get ready for an experience that you will remember for a lifetime.

THE FOOD: Excite your senses with their award winning cuisine featuring custom menus and unique presentations that will set the stage for the success of your event.

THE PEOPLE: Family owned and operated, the professionals at Chateau Briand set the standard for Long Island Hospitality. You can expect to receive only the finest service with attention to every detail.

THE SERVICES: Experience attention to every detail provided exclusively by the professionals at Chateau Briand. In addition, their banquet rooms are equipped with state of the art audio visual equipment and integrated LED lighting which is sure to enhance your event.

Schedule a tour of the Newly Renovated Chateau Briand by calling 516-334-6125

Scotto Brothers – The Trusted Name In Hospitality

Check out their newly designed website at www.ChateauBriandCaterers.com

Sample Menu

Cocktail Hour

Passed Hors d’Oeuvres ~ white glove butler service
Diver Scallops • Shrimptinis • Tuna Mango Crisps • Baby Lamb Chops
Arborio Rice Croquettes • Cajun Salmon Bites
Thai Beef Satay • Mediterranean Shooter

East End Cold Display
A brilliant display of cold stations, salads, fruits to wow your guests

Chef Created Theme Stations
Mozzarella, Steakhouse, Pasta Bar, Havana Nights, Mediterranean Station,
Taste of Asia, Gourmet Mac N’ Cheese, Taste of Italy, Sliders & Wings, Pub Crawl

Dinner Menu

Champagne Toast

Appetizer Duet
ATLANTIC SEAFOOD CAKE ~ lump crab meat, cod & shrimp
baked with seasoned bread crumbs, served over corn & black bean salsa,
drizzled with red pepper aioli topped with micro greens
POACHED PEAR ~ brandy poached Bartlett pear served with honey glazed
walnuts, mandarin oranges & dried cranberries over tri-color salad
MOZZARELLA TOWER ~ layers of fresh homemade mozzarella,
portobello mushroom, roasted red pepper with cucumber & tomato salad,
balsamic glaze & chiffonade of basil

Second Course
INTERMEZZO ~ blood orange sorbet drizzled with Cointreau
Pasta Course (PENNE FILETTO DI POMODORO, RIGATONI ALLA VODKA)

Entrées
RACK OF LAMB ~ herb crusted with garlic & rosemary
LONG ISLAND DUCK À L’ORANGE ~ with Grand Marnier sauce
CHATEAUBRIAND & SHRIMP OREGANATA ~ tender filet mignon in a porcini
mushroom sauce accompanied by shrimp topped with herbed bread crumbs
CHICKEN FRANCESE & SHRIMP OREGANATA ~ boneless breast sauteed in
white wine & lemon accompanied by shrimp topped with herbed bread crumbs
STUFFED SHRIMP ~ fontina cheese, wrapped in bacon
BRANZINO ~ seared Mediterranean sea bass with herb beurre blanc
HOMEMADE MANICOTTI ~ pasta noodles stuffed with a blend of imported ricotta,
fresh mozzarella & parmesan cheese topped with a light pomodoro sauce

Dessert
TRIO-PLATE • OCCASION CAKE
INTERNATIONAL ESPRESSO, CAPPUCCINO & CORDIAL BAR ~ freshly ground
beans, brewed & steamed to order accompanied by a complete selection of
over 20 premium cordials & brandies served with chocolate cordial cups
TRADITIONAL COFFEE & TEA SERVICE ~
regular & decaffeinated coffee, herbal tea selection
PREMIUM TOP SHELF LIQUOR SERVICE