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Marina del Rey

Marina del Rey
One Marina Drive
Throgs Neck, NY, 10465
[View Map / Directions]
718-931-6500
Category: Sites
  • Price Range: $85 & Up
  • Number of Affairs: 2
  • Capacity: 100-850
  • Cuisine: Italian/American
  • Ceremony Capability: yes
  • Outdoor Capability: yes
  • Bridal Suite Available: yes
  • Valet Parking: yes
  • Party Planner: yes
  • Off Premise Catering: no
  • Kosher: available
  • Guest Accomodations: nearby
  • Water View: Yes
  • Golf Course View: No
  • Mountain View: No
  • City View: Yes
  • Beachfront: No

Description

Spectacular views of the New York City skyline enhance the elegance of Marina del Rey’s Banquet Rooms.

Experience the exquisite ambiance of a Mediterranean seaside villa. The floor to ceiling totally renovated Marina del Rey is located on the shores of the Long Island Sound. The backdrop to your affair are fabulous views of the Throgs Neck and Whitestone bridges and the Manhattan skyline. All this complemented with the finest Continental gourmet cuisine prepared by European trained chefs.

You are invited to see for yourself the unequalled sense of style and taste the multi-million dollar renovation has created at Marina del Rey.

Sample Menu
  • L’Ora Di Cocktail

    “Pasta Pasta” Station
    Chafing Dishes

    Risotto with Wild Mushrooms • Bracciola Italiano • Chicken Francese
    A Selection of Stuffed Mushrooms • Eggplant Rollantini • Pepperoni
    Ripieni • Calamari Fritto • Trippa Neopolitano • Mini Crab Cakes
    Trattoria Romana
    A Variety of Italian Cheeses, Breads, Salads and Meats
    Clams Orreganato e Casino • Chilled Calamari and Scungilli Salads
    Cosse alla Vinaigrette • Smoked Salmon Display
    A Selection of Carvings
    Baby Back Grilled Ribs, Whole Roast Suckling Pig Garni, London Broil
    An Unlimited Open Bar

    Romanesque Dinner

    Champagne Toast
    Basket Salad

    Surrounded by Italian Delicacies
    * * *
    Scelta di due Pasti
    Scelta Dell Invatato
    Apricot Chicken
    Thinly Sliced Breast, Rolled with Chalah Breadcrumbs and Sweet Sliced Ham
    Wrapped in Hickory Bacon and Baked in an Apricot Glaze
    Scallopina di Vitello alla Sorrentino
    Tender Slices of Veal, Topped with Seasoned Eggplant, Proscuitto
    and Mozzarella. Finished in a Glazed Veal Reduction
    Pesce de Salome al Forno
    Salmon Baked and Sprinkled with Buttered Crumbs,
    White Wine and Shallots
    Portafogli alla Ricardo
    Double Thick Chop, Butter Flied and Stuffed with Sausage,
    Mushrooms Seasoned Bread, with White Vinegar & Pepper Sauce
    Duck all’Arancia
    Crisp Breast of Duck over Wild Rice in a Flavorful Orange Sauce
    Chef’s Surprise
    All Entrees Served with Potato & Vegetable
    * * *
    Caffee Te
    La Carte di Dolci e Frutti
    Cordiale e Espresso